Compared to the regular roast of these same bean from Colombia, our French roast is deeper and richer. It is roasted with more development to a higher temperature, and for a longer duration. This French roasting process highlights a heavy syrupy body laden with dark chocolate notes, without tasting burnt or ashy.
Cafe Tolima Suave is an association that represents 154 coffee producers in the municipality of Planadas, Tolima. The Association's goal is to help producers to access the international market of specialty coffee. With a focus on organic agriculture practices, the Cafe Tolima Suave is helping its members to develop better quality coffees and creating awareness of conservancy and protection of natural resources. With the premium from Organic prices, the Association reinvested in its four education programs in the community to promote reforestation, sustainable gardening, sensorial education in coffee, and entrepreneurial education for women.