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- ✓ USDA Certified Organic Coffee Roaster
- ✓ Roasted in Ithaca, NY
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Weekly Features
Every week we spotlight a special coffee or introduce a new surprise. Check back regularly!
Featured Baked Good
Pumpkin Spice Brown Butter Blondie
Nutty brown butter, brown sugar, creamy pumpkin purée, cinnamon, nutmeg, white chocolate chips, and crunchy pecans make this one rich and satisfying. Ask us to warm it up and give it “the treatment” with a generous dollop of whipped cream. $2.50
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Featured Drink
Cold Brewed Orange Creamsicle
Oolong tea, lightly sweetened with vanilla syrup, and accented with passionfruit puree. Available Now
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Coffee of the Week
COLOMBIA HUILA DOUBLE FERMENT
This week, we’re featuring Colombia Huila Double Ferment, a distinctive lot grown by 50 smallholder farmers at high elevations across South Huila. The coffee undergoes two carefully monitored 48-hour fermentations before being washed and sun-dried. The result is a sweet, creamy cup with notes of apple juice, cinnamon, melon, and almond milk, followed by a short, nutty finish with a hint of warm spice.
Buy It Here!
Ithaca Coffee Company partners with cafés, restaurants, offices, retailers, and hospitality groups looking to serve thoughtfully sourced, expertly roasted coffee—backed by training, support, and flexible ordering designed to help your business grow.
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