Meet your new favorite lunch. Our Caribbean Jerk Tofu Pressed Wrap features hand-torn tofu marinated overnight in Caribbean jerk spices and roasted until perfectly browned. We pair it with crispy sweet potato tots, chickpeas, pickled sweet red onions, our house-made Caribbean Comeback sauce, mozzarella, and pepper jack cheese, then press it until hot, melty, and crispy in a spinach wrap. It's bold, satisfying, and just $10.99. Available now at our cafe!

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Our Dirty Root Beer Sakura blends classic root beer with smooth nitro cold brew, rich cream, our house-made sakura syrup, and coffee ice cubes that keep every sip bold instead of watered down. The result is creamy, lightly floral, and unlike anything you've tasted before. Want to lean into the nostalgia? Add a scoop of ice cream and turn it into a decadent root beer float with a coffeehouse twist.

Available for a limited time—stop in and give it a try!

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This coffee is made from beans from Finca Potosi in the Valle De Cauca region of Colombia. For this coffee we roast the beans to a rich, dark French roast, resulting in a completely different coffee than our medium roast of the same beans. The coffee has a lot of dark chocolate flavor together with a smoky sweet pipe tobacco aroma. It has a rich full body with a smooth balanced acidity. The coffee has a dry lingering finish with spicy notes of cinnamon and allspice.

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