Featured Drink
Winterland Cappuccino

Step into something sweet and a little magical. Our new Winterland Cappuccino pairs rich espresso and velvety milk with a house-made plum syrup inspired by sugar plums — think ripe, jammy plums with a whisper of cotton-candy sweetness. Cozy, nostalgic, and just unexpected enough to feel special, it’s winter in a cup without being heavy or cloying.

Available now for the season.

Coffee of the Week
Bali Kintamani, Natural Process

This single-origin coffee from the volcanic highlands of Bali is naturally processed to highlight rich, layered flavor. Grown at high elevation in mineral-rich soil, the natural (dry) process allows the sugars from the fruit to infuse into the beans, producing a cup that’s smooth and full-bodied with earthy depth, subtle sweetness, and vibrant fruit notes characteristic of Kintamani coffee.