Long, thin and fun to twirl, spaghetti pasta is the classic cut that everyone knows and loves. With a history that dates back to before the Roman Empire, dried spaghetti has become a staple pantry item across many cultures. Our Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. There’s nothing better than a plate of organic spaghetti topped with marinara, meatballs and a shower of Parmesan.
