About this product
Our Mexico Chiapas is grown in the highlands in the South of Mexico on the border with Guatemala on land that borders the El Triunfo Biosphere reserve.
The coffee has an aroma of caramel as well as nutty earthy chocolate, as well as a bit of citrus. The medium body comes across as quite rich thanks to the extremely mellow lactic acidity. The flavor is caramel and milk chocolate along with a fleeting touch of fruit. It has a sweet and lingering brandy-like finish with notes of mildly smoky caramel and vanilla.
| Chiapas | |
| 1 rooster | |
| 100% ORGANIC | |
| Cooperativa de produccion Tzeltal-Tzotzil | |
| Fully Washed, Mechanical Drying | |
| Bourbon, Mundo Novo | |
| 1,460 | |
| This coffee is sourced from family-owned farms organized around the Cooperativa de produccion Tzeltal-Tzotzil, an organization operating in the northern part of Chiapas, Mexico. Exceptional care is taken by producers to depulp, ferment and dry their coffee, which is aided by the use of farm-owned micro mills. Coffee farms from this organization tend to be less than ten acres in size, and produce honey as well as coffee. Farm owners and producers have focused on organic production methods to protect the environment, increase overall quality, and gain higher income to improve the livelihood of their families. | |
| FLAVOR: cocoa, vanilla, almond, toast | |
| ACIDITY: pungent | |
| BODY: medium / rich |