Sumatra Aceh Fair Trade Organic 12 oz Box

$12.99

In stock

Our Sumatra Ketiara Adsenia is from the Aceh region. The coffee is 100% Adsenia variety. Coffee is processed by wet hulling or "Giling Basah." The beans are first wet processed before immediately having the parchment layer mechanically removed. The beans, now naked and fully exposed to the elements, are put out on patios and raked and turned to finish drying. It is this unique processing method that brings such special character to the coffee of Sumatra.Location: Bener MeriahFarmer: Ketiara Co-opVariety: Adsenia AKA: Tim-TimProcessing: Wet-hulled AKA: Gilling BasahRoast: medium ++Certification: 100% OrganicOur Sumatra ketiara has an extremely rich and heavy body that is only enhanced by a remarkably mild acidity. It has a dark chocolate aroma, along with vanilla, oak, and a hint of peat. The flavor is chocolatey and nutty with a classic Sumatra finish that is wild, deep, and earthy.Aroma: dark chocolate/ cedar/ herbal/ earthyFlavor: chocolatey/ nutty/ earthy/ pepperyAcidity: mellow/ subduedBody: rich/ viscous/ syrupyFinish: earthy/ dark chocolate/ lingers
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Details
Item #:09492235027
Type:packaged coffee
Origin:SUMATRA
Aroma:CEDAR
DARK CHOCOLATE
EARTHY
HERBAL
Flavor:CHOCOLATE
EARTHY
NUTTY
PEPPERY
Roast Degree:MEDIUM-DARK
Acidity:MELLOW
Body:SYRUPY

Our Sumatra Ketiara Adsenia is from the Aceh region. The coffee is 100% Adsenia variety. Coffee is processed by wet hulling or "Giling Basah." The beans are first wet processed before immediately having the parchment layer mechanically removed. The beans, now naked and fully exposed to the elements, are put out on patios and raked and turned to finish drying. It is this unique processing method that brings such special character to the coffee of Sumatra.


Location: Bener Meriah
Farmer: Ketiara Co-op
Variety: Adsenia AKA: Tim-Tim
Processing: Wet-hulled AKA: Gilling Basah
Roast: medium ++
Certification: 100% Organic

Our Sumatra ketiara has an extremely rich and heavy body that is only enhanced by a remarkably mild acidity. It has a dark chocolate aroma, along with vanilla, oak, and a hint of peat. The flavor is chocolatey and nutty with a classic Sumatra finish that is wild, deep, and earthy.


Aroma: dark chocolate/ cedar/ herbal/ earthy
Flavor: chocolatey/ nutty/ earthy/ peppery
Acidity: mellow/ subdued
Body: rich/ viscous/ syrupy
Finish: earthy/ dark chocolate/ lingers