This coffee from the HASE HARO Co-op, a part of the Yirgacheffe Coffee Farmers Cooperative Union in south/southeastern Ethiopia is a clean, wet processed coffee.
Location: Wonago District
Farmer: HASE HARO Co-op, Gedeo Region
Variety: indigenous heirloom
Roast: light
Certification: 100% Organic
Process: Fully Washed, Dried on Raised Beds
Altitude: 1,800-2,200 M.A.S.L
Aroma: lemon/ floral/ cocoa/ almond/ basmati
Flavor: lemon/ maple/ nuts/ jasmine
Acidity: bright/ sweet
Body: light/ tea like
Finish: brief/ tonic/ nutmeg
