our darkest roast. Colombia Tolima coffee roasted well into second crack.
Not ideal for actual esrpresso preparation. This coffee is For lovers of extremely dark coffee.
If you are looking for a coffee to brew as espresso we would strongly recommend against this coffee and instead suggest you try our Red Rooster Espresso:
Big, and peppery, chewy body. Smpokey, Bitter, Sharp unsweetened chocolate.