
Grown at Hacienda La Amistad. The farm lies on the border with Panama in Puntarenas, Costa Rica, adjacent to La Amistad Biosphere reserve. The coffee is a fully washed, Catura variety.


Fragrance: orange/ chocolate/ almond/ vanilla/ toffee
Aroma: almond/ coconut/ light toast
Flavor: oranges/ almond/ dark chocolate/ coconut water
Acidity: citrus/ sweet caramel/ soft
Body: hot buttered rum
Finish: dark chocolate/ marmelade/ light toast/ bergamot