Brasil Farinha Seca Microlot by Agenito Oliviera Luz

Brasil Farinha Seca Microlot by Agenito Oliviera Luz

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Farmer: Agenito de Oliveira Luz
Location: Chapada Diamantina
Processing: Natural/ Dry Process using Solar dryers
Arabica Variety: Catuai

FLAVOR: marzipan, Malteser malt balls, berries
ACIDITY: vibrant, tropical fruity
BODY: smooth, rich

The Farinha Seca farm Is relatively unique in that it is such a small scale coffee micro-estate. It was founded when Agenito managed to buy 1.5 hectares of land after much struggle. At first the area was dominated by grasses. Over time the producer took care of that space, preparing it for future coffee planting. As soon as his plantation was established, Agenito married and his companion helps him run the farm with great dedication. Thanks to this care the results of the crop are great and are being recognised in the quality contests in Brazil.
SKU: 8866|5LB|*|*|*|*