Flavor: Chocolate / Caramel / Earthy
Acidity: Sweet, Orange Juice
Body: Sumptuous, Creamy
This coffee is grown by a small group of farmers on the island of Bali in the Indonesian Pacific.
It is quitean atypical Indonesian coffee. It has the fragrance of mandarinorangesand chocolate, and an aromaof milk chocolate, caramel, fresh earth, and roasted hazelnuts. The coffee has a sweet orange juice acidity that is well matched by a rich sumptuous body. The coffee has flavors of chocolate and vanilla along with a nutty sweetness reminiscent of fresh caramel corn. It has a long chocolate milk finish.
Location: Kintamani Highlands
Altitude: 1,000 - 1,500 m.a.s.l.
Farmer: Various small-holder
Variety: Typica, Catimor
Processing: Wet Hulled / Gilling Basah