ORTIZ ANCHOVIES IN OLIVE OIL
ORTIZ ANCHOVIES IN OLIVE OIL

ORTIZ ANCHOVIES IN OLIVE OIL

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ORTIZ ANCHOVIES IN OLIVE OIL. Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.