GARROTXA. This moist and cakey Catalonian import is fast becoming Spain's most famous goat. Crafted in the foothills of the Pyrenees, similar to French sheep cheeses like Ossau Iraty. They share a semi-firm texture and sweetness but Garrotxa offers a white pepper piquancy and looks like a river-stone. A velvety grey mold coating lends a woodsy aroma, but is not so ideal for eating.