This coffee is grown on Finca Las Mercedes, on the Aconcagua Estate in Tacuba
The farm is adjacent to the El Impossible national forest. It's coffee trees
are interspersed between lofty native shade trees. Las Mercedes' coffee trees are on average about 27 years old!
This coffee is 100% Pacamara, a hybrid varietal of Pacas, and Maragogipe.
Pacamara coffee fruit is extraordinarily large. and produces large uniform beans
The coffee is fully washed and dried on rasied beds for the cleanest possible presentation.
Location: Canton El Sincuyo, Tacuba
Farmer: Roberto & Lucia Ortiz
Farm: Finca Aconcagua
Altitude: 1,200 M.A.S.L.
Variety: 100% Pacamara
Process: Fully Washed, Patio dried
Roast: Light +
Aroma: buttery/ oranges/ honey/ cedar
Flavor: red delicious apple/ brown butter/ cocoa
Acidity: medium/ mellow
Body: medium / lush/ creamy
Finish: creamy/ pie crust/ clean