Costa Rica Finca El Mango Black Honey Process 12oz Box

$14.99

In stock

This is a Black Honey processed microlotfrom Finca El Mango, which is located in theRivas district of the Chirripo region of Costa Rica.This lot was harvested by Regulo Urena Chaconand the Urena family who have been harvestingsince 2005. Growing altitude for this lot rangesfrom 1350 masl - 1825 masl and varieties harvestedinclude Red and Yellow Catuai, Caturra, andsome Villasarchi. Coffees are dried on patio andraised beds.Black honey processing is generally the most laborintensive of the various honey processes as it is themost sheltered from light during drying, retainsmore mucilage, and takes longer to dry (around 2weeks).Altitude: 1,350-1,825 M.A.S.L.Farmer: Regula Urena ChaconFarm: Finca El MangoLocation: Riva District, Chirripo regionVariety: Catuai, Caturra, & Villa SarchiRoast: lightProcess: Black Honey Process, Patio Dried Fragrance: cocoa/ caramel/ green grape Aroma: concord grape/ cocoa nib/ almondFlavor: cocoa powder/ nutty/ mild grape/ tanninAcidity: mediumBody: medium, richFinish: dark chocolate
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Details
Item #:101558
Type:packaged coffee
Origin:COSTA RICA
Aroma:ALMOND
CARAMEL
COCOA POWDER
CONCORD GRAPE
Flavor:COCOA POWDER
GRAPE
NUTTY
TANNIN
Roast Degree:LIGHT
Acidity:MEDIUM
Body:MEDIUM-HEAVY
This is a Black Honey processed microlotfrom Finca El Mango, which is located in theRivas district of the Chirripo region of Costa Rica.This lot was harvested by Regulo Urena Chaconand the Urena family who have been harvestingsince 2005. Growing altitude for this lot rangesfrom 1350 masl - 1825 masl and varieties harvestedinclude Red and Yellow Catuai, Caturra, andsome Villasarchi. Coffees are dried on patio andraised beds.

Black honey processing is generally the most laborintensive of the various honey processes as it is themost sheltered from light during drying, retainsmore mucilage, and takes longer to dry (around 2weeks).

Altitude: 1,350-1,825 M.A.S.L.
Farmer: Regula Urena Chacon
Farm: Finca El Mango
Location: Riva District, Chirripo region
Variety: Catuai, Caturra, & Villa Sarchi
Roast: light
Process: Black Honey Process, Patio Dried
Fragrance: cocoa/ caramel/ green grape Aroma: concord grape/ cocoa nib/ almondFlavor: cocoa powder/ nutty/ mild grape/ tanninAcidity: mediumBody: medium, richFinish: dark chocolate