Kenya AA FAQ
Kenya AA FAQ
Kenya AA FAQ

Kenya AA FAQ

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About This coffee This fully washed AA grade coffee is a combination of coffee cherry grown throughout the highlands of Kenya. The coffee is processed at the mill, sorted for quality then brought together at the time of auction. It was processed using the classic Kenyan method for washed processing. But with the addition of an extended soaking period underwater for the fermentation step. It exhibits the classic lightly malted, bright and fruity characteristic of Kenyan coffee. 
TASTING NOTES FLAVOR:lemon/ berry/ grapefruit/ graham cracker/ buckwheat honey
ACIDITY: medium/ wine-like
BODY: light syrup/ medium rich
LOCATION SPECIFICS Nyeri Highlands
ROAST DEGREE 1 rooster
ORGANIC? CONVENTIONAL
FARMER/COOP NAME DETAILS Combined Auction Lot
PROCESSING DETAILS 24HR Soak, Washed, Raised Beds
COFFEE VARIETY Batian, Ruiru 11, S.L. 28, S.L. 34 
Altitude: M.A.S.L. 1,400
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SKU: 980090679|*|*|*|*|*