Flavor: toast / brown butter / dark malt
Acidity: sharp, pungent
Body: rich, chewy, heavy
Our darkest roast. Colombia Tolima coffee roasted well into second crack.Not ideal for actual esrpresso preparation. This coffee is for lovers of extremely dark coffee.If you are looking for a coffee to brew as espresso we would strongly recommend against this coffee and instead suggest you try our Red Rooster Espresso:https://www.ithacacoffee.com/red-rooster-espresso-100-organic-12oz-canBig, and peppery, chewy body. Smokey, Bitter, Sharp unsweetened chocolate.
Farm: AGPROCEM Co-op
Location: Planadas, Tolima
Altitude: 1650 - 2,000 m.a.s.l.
Variety: Caturra, Castillo, Typica
Processing: Washed, patio dried