Roaster's Choice Coffee Set - Mexico, Bali, and Ethiopia (whole bean only)

Roaster's Choice Coffee Set - Mexico, Bali, and Ethiopia (whole bean only)

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  • Our Mexico Veracruz Huatusco Experimental Process comes from the highlands in Huatusco Veracruz. It was processed in a small experimental lot using an inovative technique. First, they pulped the coffee, then they submerge it underwater and add a starter culture to the water cultured from the endemic yeast and bacteria. The coffee stays submerged for 48hours. The culture metabolizes any of the residual fruit and then it and it's by-products go to work on the coffee itself. After 48hours the coffee is drained and washed of residue before mechanical drying. The end result is a marked increase in sweetnes and fruity aroma and a reduction of roasted, and smoky aroma.


    LOCATION: Huatusco, Veracruz, Mexico
    Altitude: 1,000 - 1,500 m.a.s.l.
    FARMER: small holder
    VARIETY: Bourbon, Mundo Novo
    PROCESSING: Washed process, with an experimental, extended 48hr. submerged fermentation with a starter culture, followed by washing then Mechanical Drying.


    FLAVOR: fruity/ Dark Chocolate/ graham
    ACIDITY: Medium/ sweet/ ripe peach
    BODY: medium, juicy

  • Ethiopia Yirgacheffe HASE HARO

    This coffee from the HASE HARO Co-op, a part of the Yirgacheffe Coffee Farmers Cooperative Union in south/southeastern Ethiopia is a clean, wet processed coffee.

    Location: Wonago District
    Farmer: HASE HARO Co-op, Gedeo Region
    Variety: indigenous heirloom
    Roast: light
    Certification: 100% Organic
    Process: Fully Washed, Dried on Raised Beds
    Altitude: 1,800-2,200 M.A.S.L

    Aroma: lemon/ floral/ cocoa/ almond/ basmati
    Flavor: lemon/ maple/ nuts/ jasmine
    Acidity: bright/ sweet
    Body: light/ tea like
    Finish: brief/ tonic/ nutmeg

  • Our Bali Blue Moon coffee is grown by a small group of farmers on the island of Bali in the Indonesian Pacific.

    It is quite an atypical Indonesian coffee. It has the fragrance of mandarin oranges and chocolate, and an aroma of milk chocolate, caramel, fresh earth, and roasted hazelnuts. The coffee has a sweet orange juice acidity that is well matched by a rich sumptuous body. The coffee has flavors of chocolate and vanilla along with a nutty sweetness reminiscent of fresh caramel corn. It has a long chocolate milk finish.


SKU: 200010