Featured Drink
Winterland Cappuccino
Step into something sweet and a little magical. Our new Winterland Cappuccino pairs rich espresso and velvety milk with a house-made plum syrup inspired by sugar plums — think ripe, jammy plums with a whisper of cotton-candy sweetness. Cozy, nostalgic, and just unexpected enough to feel special, it’s winter in a cup without being heavy or cloying.

Available now for the season.

Coffee of the Week
Sumatra Aceh Ketiara
Coop Organic
Our Sumatra Ketiara Adsenia is from the Aceh region. The coffee is 100% Adsenia variety. Coffee is processed by wet hulling or "Giling Basah." The beans are first wet processed before immediately having the parchment layer mechanically removed. The beans, now naked and fully exposed to the elements, are put out on patios and raked and turned to finish drying. It is this unique processing method that brings such special character to the coffee of Sumatra.