This coffee is a selection from various small landholding farmers in the Kayanza region. It is made up of 100% bourbon varietal coffee.
Aroma: citrus / honeysuckle / orchid / vanilla Fragrance: almond / citrus / cocoa / roase flavours: pink grapefruit / rose-hip / cane sugar / almond / citrus that fades to stone fruit as it cools Body: rich / creamy Acidity: zesty peppery
