Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee:| Size: | 12 oz., Airtight silver foil bag |
| Origin: | Nueva Segovia, Nicaragua |
| Organic: | Yes, certified to meet all USDA organic food standards |
| Fair Trade: | Yes |
| Body: | Light to Medium body |
| Bean Style: | Whole bean |
| Species: | Arabica |
| Roasting: | Roasted on site at Ithaca Coffee Company in Ithaca, NY |
Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee is Fair Trade Organic (FTO) coffee cooperatively grown approximately 1000 meters above sea level. Nicaragua's rich volcanic soil is famous for producing a distinctive coffee bean known for its bright acidity . With light to medium body, this Nicaraguan coffee is considered a "classic" cup: great body, clean flavor, and balance.
Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee is certified to meet all USDA organic food standards.
Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee is produced in the traditional Nicaraguan style. The fresh hand picked coffee is first depulped and fermented. The beans are then laid out on the patios of the estate to sun dry. After drying, the beans are sorted through, processed and only the finest selection is bagged.
Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee is roasted on site in Ithaca, NY, from a hand-picked selection of the finest coffee beans that arrive fresh from Nicaragua. Ithaca Coffee Company has been roasting premium coffee from around the world for over 20 years.
What Makes Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee Superior?
- Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee is developed in a high altitude, rain forest climate giving the coffee its rich taste. Naming the coffee after the region is a tradition that dates back hundreds of years.
- Ithaca Coffee's Fair Trade Organic Nicaraguan Coffee is grown primarily under shade trees where only the ripest beans picked. The coffee is then wet processed and turned over to dry mills for sun drying giving the coffee its lighter, sweeter taste.
