Ithaca Coffee's Organic French Roast Coffee:

Size:	12 oz., Airtight silver foil bag
Origin:	Mesa de los Santos, Columbia
Organic:	Yes, certified to meet all USDA organic food standards
Fair Trade:	No
Body:	Full body
Bean Style:	Whole bean
Species:	Arabica
Roasting:	Roasted on site at Ithaca Coffee Company in Ithaca, NY

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Ithaca Coffee's Organic French Roast Coffee is grown 5,100 feet above the sea on the Mesa de los Santos farm in Colombia. The Colombian bean is roasted at 470 degrees for 12 minutes to develop the highest quality coffee. This very full bodied coffee features lush bittersweet chocolate on the palate and has surprising depth and richness.

Ithaca Coffee's Organic French Roast Coffee is shade-grown under a carefully maintained canopy on Oswaldo Acevedo's family farm which has been in operation since 1872. The farm is an entirely self-contained operation that prepares and processes all of its own coffee.

Ithaca Coffee's Organic French Roast Coffee is roasted on site in Ithaca, NY, from a hand-picked selection of the finest coffee beans that arrive fresh from Columbia. Ithaca Coffee Company has been roasting premium coffee from around the world for over 20 years.

What Makes Ithaca Coffee's Organic French Roast Coffee Superior?

• Ithaca Coffee's Organic French Roast Coffee is grown 5,100 feet above the sea on the Mesa de los Santos farm in Colombia under shady conditions to ensure the richest coffee possible.
• Ithaca Coffee's Organic French Roast Coffee undergoes the a premium roasting process which ensures the highest quality coffee.
• Ithaca Coffee's Organic French Roast Coffee is a full bodied and rich French roast that features lush bittersweet chocolate on the palate.