Ithaca Coffee's Fair Trade Organic Mexican Coffee:

Size:	12 oz., Airtight silver foil bag
Origin:	Chiapas, Mexico
Organic:	Yes, certified to meet all USDA organic food standards
Fair Trade:	Yes
Body:	Medium body
Bean Style:	Whole bean
Species:	Arabica
Roasting:	Roasted on site at Ithaca Coffee Company in Ithaca, NY

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Ithaca Coffee's Fair Trade Organic Mexican Chiapas (FTO) is coffee cooperatively grown in the southern mountain region of Mexico next to the Pacific Ocean. Chiapas features a delicate aroma, medium body, natural chocolate flavor and bright acidity. Ithaca Coffee's Fair Trade Organic Mexican Chiapas Coffee is certified to meet all USDA organic food standards.

Ithaca Coffee's Fair Trade Organic Mexican Chiapas Coffee undergoes a thorough process following harvest to ensure the finest quality. The fresh hand picked coffee is first processed to depulp the beans. The beans are then soaked and stirred in water over several days to begin fermentation. The beans are laid out to dry in the sun and only the premium beans are sacked for sale.

Ithaca Coffee's Fair Trade Organic Mexcian Chiapas Coffee is roasted on site in Ithaca, NY, from a hand-picked selection of the finest coffee beans that arrive fresh from Mexico. Ithaca Coffee Company has been roasting premium coffee from around the world for over 20 years.

What Makes Ithaca Coffee's Fair Trade Organic Mexican Coffee Superior?

• Ithaca Coffee's Fair Trade Organic Mexican Chiapas Coffee is developed on small farms in the southernmost region of Chiapas. The altitude and climateof the Sierra Madre mountain range create ideal growing conditions.
• Ithaca Coffee's Fair Trade Organic Mexican Chiapas Coffee is a result of the tradition in the region. The culture, tradition and growing techniques have been passed down dating back to the early 1900's and the tradition continues to produce some of the regions finest coffee beans.
• Ithaca Coffee's Fair Trade Organic Mexican Chiapas Coffee is traditionally processed in the wet method, where the fruit of the cherry is removed and the sticky sugars are thoroughly washed from the parchment. Processing a high-grown coffee this way endures a clean and bright cup quality.