Jasmine flowers are consumed by some because they feel it imparts a soothing aroma and flavor that calms the nerves. For whatever reason, these Jasmine flowers are virtually flavor neutral and add a lovely dimension of flowers and white coloration to a tea blend without affecting the taste profiles of the tea. The best Jasmine flowers become available in early May in Fujian province. During this time the aroma in the fields of Jasmine can be intoxicating and probably one of the most memorable scents to which you could be exposed. It is when these flowers become available that they are used to scent green tea - resulting in Jasmine Tea.