High grade loose-leaf teas from all corners of the tea producing world.

Black tea is a powerful source of antioxidants, which medical research suggests may assist in lowering cholesterol and regulating blood sugar. Black tea is much lower in caffeine than coffee, and gently stimulates the heart and circulatory system, keeping blood vessels soft and lowering blood pressure.

Oolong teas are semi-fermented, sharing the best qualities of both black and green teas. Mainly from China and Formosa (Taiwan), they are full-bodied teas with a fragrant flavor and a fruity, sweet aroma.

White teas are the most delicate of teas. They are subtle, complex, and naturally sweet, with a pale yellow cup color and a fresh flavor.

Pu Erh teas have long been used in China for their medicial properties. They have an earthy flavor, a deep red amber color, and a rich hardiness--yet they are low in caffeine.

Green tea is quickly becoming more popular in the western world. Its natural aroma and health benefits make green tea appealing to all tea lovers. The Chinese have used green tea for centuries to treat all sorts of ills--from headaches to depression. Reports suggest that a compound in green tea inhibits the growth of cancer cells, that it may lower total cholesterol levels, as well as improving circulation.

Herbal teas are simply the combination of boiling water and dried, fruit, flowers, or herbs. Naturally decaffeinated, herbal infusions are a great tasting alternative to our other types of teas.

Flavored teas are made by adding flavors, fruit, and/or flowers to black, oolong, or green teas, offering a wonderful taste extension to the world of tea.

These teas are high-quality teas with the caffeine removed.